Sunday, August 31, 2014

Please Peas me

Those Fresh Cream Peas were amazing - I cooked them long enough so they got super soft, I ate them almost every day with rice and some curried vegetables I whipped up - sauteed cauliflower, sweet potato, the amaranth greens, carrots etc in some coconut oil and curry paste, add some coconut milk and simmer.  So good

I did make the Tofu Squash Curry - using the Amaranth Greens and Lime -  super super tasty!

I served up some watermelon with chopped mint which was super refreshing in this heat

Also roasted the potatoes to a nice crisp with olive oil and garlic for my son, i think he at them all in about 5 seconds.

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