Wednesday, April 4, 2012

Dilly Dally

I love dill so much - i made this potato salad with mini blue potatoes, veganaise, celery and lots of dill. There was too much mayo though

The collards were amazing, i love them
sweet potato, carrot (from the box), orange juice freshly squeezed (from the box), peanut butter in the african collards from the Blissful Bites cookbook

I haven't touched the Kholrabi! i neeeeeeed to