peas peas me

here's a quicky before my new box comes today!


Purple Hull Peas - here i cooked them up, then later turned them into chili beans, a thing i usually do with a can of Pintos from a recipe i got from Wellness Reboot - basically smokey chili flavored.  And i served them over a baked sweet potato

Here is a delicious marinara that my son made using the basil

here is the before pic of sweet potato and butternut squash, onion, lemon and olive oil before going in to roast till really soft!

Local Box 10/17/19 - Vegan Greenling Meal Plan

Here's a combo post - because wouldn't you know - that in between boxes i got really sick and didn't even eat for a bunch of days!

From that last box i did roast the sweet potatoes and squash as they lasted, and i made the purple hull peas.

Getting ready to go in the oven

So here's whats in the new box from last week:

Avocado

Purple Hull Peas

Okra

Basil

Mustard Greens

Mesclun Salad Mix

Fuyu Persimmon

Sweet Potato

Key Lime

Already made up a batch of the peas and yesterday ate a bowl with some chopped up avocado and tomato and Tabasco, and today i had a bowl with chopped onion, nutritional yeast and Tabasco. Delish and quick.

Okra - I'm gonna roast these up too! I love roasted Okra.

Mustard Greens - sauteed up in my usual Good Ass Greens recipe

Persimmons - i'm not a huge fan of persimmons but have been having them every day in my new fave fall Green Smoothie - Almond Milk, half a frozen banana, a persimmon, a red apple, a tablespoon of peanut butter, spinach and cinnamon!

Sweet Potato - the ususal

Key Limes - a salad drssing from this Big List of No-oil Salad Dressings

It's Fall all up in here

hey eaters - here's what's up for the first box of October!

Purple Hull Peas
Sweet Peppers
Dill
Sweet Potato
Louisiana Green Shallots
Asian Pears
Red Potatoes
Mini Pumpkins
Butternut Squash

the Peas - i'm gonna cook up like this - Purple Hull Peas from Fat Free Vegan - and eat with greens and quinoa

Sweet Peppers, salads or stir fries

Dill - some kind of salad dressing - like this Cucumber-Dill Ranch

Sweet Potato - i just bake these up in batches and have them with almost every meal!

Shallots - I used some today in Shitake Miso Soup!

Asian Pears - i love these, today i chopped one up in some vanilla soy yogurt, topped with pecans

Red Potatoes - it's roasted potato season!

Mini Pumpkins - they have a recipe with these, but i will probably use them for decoration :)

Butternut Squash - i'm craving these chopped up and roasted with onion and spices