Thursday, October 31, 2013

peas peas me

here's a quicky before my new box comes today!

Purple Hull Peas - here i cooked them up, then later turned them into chili beans, a thing i usually do with a can of Pintos from a recipe i got from Wellness Reboot - basically smokey chili flavored.  And i served them over a baked sweet potato

Here is a delicious marinara that my son made using the basil

here is the before pic of sweet potato and butternut squash, onion, lemon and olive oil before going in to roast till really soft!

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