|Pretty Pea Shoots|
Green Leaf Lettuce
Multi Colored Beets
Easter Egg Radish
The Pea Shoots are so pretty and i found out they are super healthy - there are a bunch of recipes HERE - they are not all Vegan - but i am feeling so hot lately and craving crisp cold stuff i think I will use them mostly in Salads with the two lettuces & the Radish. And in sandwiches, i'm really into baking tofu and using it in salads and sandwiches right now
The beets i'm gonna roast and just eat or I'm thinking toss with roasted little potatoes & vinigarette
Chard - Swiss Chard & Carmelized Onion from The Vegan Table by Colleen Patric-Goudreau - she suggests using this a pizza topping, i happen to have some frozen cornmal crusts so i'm going to do that!
Collards - BBQ Black Eyed Pea Collard Rolls from Veganomicon - this just sounds like a nice change of pace from the usual stuff i do. The BBQ sauce is made from scratch from the cook book too!
I've been making some yummy raspberry lime muffins from the cookbook recipe testing i'm doing, over & over for my son who is hooked, i may use the strawberries in a batch instead, but sometimes i hate using gorgeous sweet fresh strawberries in recipes & smoothies, i like them on cereal fresh and as snacks for kids.