Joy of joy's - the box is clearly turning"fall"
Black Eyed Peas
Baby Chard & collard mix
Chinese Long Beans
ok - here goes
Pea Shoots - i already gave some to Drizzle and he likes - but there's a recipe that came with the box (there's always 3 or 4 recipes using some of the contents on the back of the paper that lists the contents!) - that looks easy and tasty - Pea Shoots with Garlic - stir fried with a soy sauce mixture. I found this one online that looks good with ginger - Stir Fried Pea shoots with Garlic and Ginger
Black Eyed Peas - I think I'm going to make a Hoppin' John recipe with Tempeh from my old old faithful cookbook the Vegetarian Times Cookbook - serve with brown rice
Baby Chard & Collard mix - will go in this weeks Kichari - there is a ton so will also probably just steam and serve with balsamic vinegar & nutritional yeast as a side dish
Chinese Long Beans - stir fried with garlic! Or thrown into Kichari
Dill/Chive Mix - ummmmm Dill & Chive Cashew Cheese - 'nuff said
and if it doesn't use it all then these simple Peas with Dill & Chive
Persimmons - last year I discovered persimmons in a smoothie with fall spices, I'm ready again!
Apples - just eat - likely with almond butter for a snack
Butternut Squash - not sure yet!! I've been so excited to get butternut squash that I'm craving it in a million different ways. sooooo may be some roasted dish, or a curry dish.