Almond milk, banana, persimmon, apple, almond butter, spinach, cinnamon, cardamom, chia.
Butternut Squash - I used one of them in this delicious squash curry recipe that I got from Natural Epicurian - basically, squash, sweet potato, tomato, leek, curry spices. so so so good.
I used the other one just mega roasted, skin on, with coconut oil, salt, pepper, garlic powder and dash of cinnamon. I think I could eat a whole squash in one sitting.
Black Eyed Peas - yes, i made this very tasty Hoppin' John from the Vegetarian Times cookbook, it has tempeh in it too.
I served it with rice and a dollop of the Dill & Chive Cashew Cheese which i have eaten also just spread on a rice cake and kind of on anything - like the steamed Baby Chard & Collard Mix