I used the mint in my fave Goddess Mint Dressing from the Blissful Bites cookbook - and look at this great salad with lettuce and microgreens and the dressing
I roasted the little eggplants and made this very tasty tahini eggplant dip from The Health Promoting Cookbook by Alan Goldhamer- i brought it to a party and people ate it all up - i do not know why this picture makes it look blue/green!
Potato Stuffed Squash Blossoms - so sort of a fail in terms of beauty and presentation - but they were really good - i don't know if they are usueally bigger and easier to stuff or what, but it was fun trying!
I used the corn in this Curried Red Lentil Corn Chowder again from Blissful Bites - soo good!
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