Wednesday, May 1, 2013

So much food, not enough Thyme

actually there is plenty of Thyme - but i do have to admit it is hard sometimes to find the time to cool everything! that's why i'm glad i get my box every two weeks, even though i'm jealous the week i don't get it...

first of all, i did make this Vegetarian Chickpea Curry with Turnips and it was really good - but i forgot to photograph it! very easy to make, i recommend it

here are my insane salads of the week - they all have the Creamy House Dressing from Dreena Burton's Plant Powered 15 e-cookbook - i used the Thyme in the dressing
from top to bottom:

Lettuce & Mixed greens from box, palm hearts, corn, carrots from box, strawberries, steamed yam, red onion, quinoa.

 Kale from box, massaged with lemon juice and avocado, and all the same stuff as above

 Actually this one isn't insane, it's normal, but the delicious mixed greens from box and that insane dressing

Orange Scones from the Skinny Bitch - The Ultimate Every Day Cookbook by Kim Barnouin.  These were sublime - my son and i fought for the last one
This week I'm doing one of the Happy Herbivore meal plans - it's great, it's $5 for a weeks meal plan or you can sign up for monthly for $18 i think. You get the calendar menu, shopping list, recipes, snack list and info. I love it.
Here is what i made that was in the plan with Local Box items!

Creamy Carrot Soup

Chipotle Black Bean wrap with a bunch of Arugula

Steamed Kale and Teriyaki Chickpeas and Pineapple - OMG

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