This post will have some foods from the last box that i didn't blog about.
so this week i got
well i just steamed the two lovely squashes i got, yellow zucchini and a pale green pattypan and am about to eat them for breakfast, so there's that!
Collard Greens - i want to make a raw-ish spring roll, either blanching the leaves or plain and wrapping them around some jullienned veggies with some hummus spread too. I bought red bell, jicama and carrots for this! something like this - Raw Collard Green Wraps
Microgreens - i LOVE these babies, they taste good even just plain stuffed into my mouth. however i usedt them in this potato salad thing. Roasted red postates, tomatoes, microgreens, Dill, annnddd those very yummy Suyo Cucumbers and a dollop of hummus
Here's another version from another day - i ate this several times this past week:
those cucumbers were so good, they were very long and skinny and curved and had a more ridged skin, and i couldn't stop eating them!
Meyer Lemons - oh yeah, these were squeezed on the above salads!
Shishito Peppers - i love these grilled in restaurants with the big salt on them, but i'd have to dig up my grill pan since moving....so maybe not. so i could ROAST them instead!
here are some things from the past box:
pretty white eggplant, green bell peppers, and yellow zucchinis that i roasted into roasted oil free rattatouille
long green beans and zuchhini sauteed