I used the Collards for two different but similar things - a veggie wrap with carrot ribbons, cucumber, avocado & tomato
and here are the amazing raw burritos from Fully Raw Kristina here is the youtube video on how to make them: RAW BURRITO
|Making the burrito|
then I also made a couple of incredible colorful salads. I've always loved big salads but for some reason when eating more raw food in general, they are tasting even better and looking so much more vibrant and colorful. One thing i'm putting a few less ingredients, like nuts and adding more variety.
I used beets, arugula, watermelon radishes, green onions, the mixed salad greens