I have still to post from that last box AND because my next box would have fallen on Thanksgiving day, I got it the Monday before, which was perfect because I was able to use the contents for my Thanksgiving meal.
Ok first up let's get the last box out of the way, here are my makings:
Roasted the Kholrabi & the Radish, with olive oil and salt and OMG amazing
Green Onion Hummus - this was so good - here it is served on a whole wheat tortilla with some Trader Joe's frozen falafel
Here are those incredible Orange Cranberry Muffins - i am kind of addicted to them and so is my son
here is a curry simmer with collard greens as one of the many vegetables
|Before cooking up|
|after it was all ready!|
So onto Thanksgiving, the box arrived Monday - i was leaving wednesday for Thanksgiving in Marfa, so the timing was ideal!
I took pretty much the entire box with me:
I used the sweet potatoes AND oranges in Rosemary Citrus Sweet Potatoes from Vegan Holiday Kitchen by Nava Atlas.
I also used the red potatoes from the last box that were still perfect, for Mashed Potatoes
Not from the box i Made a Kale and cranberry salad and fresh cranberry sauce
here is the plate of it all with a bunch of other stuff!
one day i Steamed the broccoli greens and sorrel together, wanting just a huge plate of greens - it tasted ok but wasn't a great idea, the sorrel is much less hardy and so while the broccoli greens were perfect, the sorrel was over cooked.
I don't have a photo but made a delish salad with the bibb lettuce, a carrot, a bell pepper i bought out in Marfa, a cut up raw kolhrabi i had left from the other box and mades some dressing with Just Mayo, lemon juice, mustard and balsamic.
Luckily i was house sitting so had a whole kitchen with which to cook!
Oh and i also made a carrot soup from Happy Herbivore! super easy and my son even ate it