This is a great box because it has almost all "ingredients" that i can add to what i'm already planning, or what i may throw together - i promise not to make mashed potatoes again though.
Louisiana Green Shallots
Lemons - i love having a fridge full - i use them in salad dressings mostly, but may try this delicious looking Brussels Sprouts recipe from Fat Free Vegan, or this Lemony Quinoa with Butternut Squash
Pea Shoots - ohh look! With Avocados too - Avocado Beet Pea Shoot Salad
Red Potatoes & Rosemary & Green Shallots- my son wants to invent a potato soup with these
Avocado & Cilantro - I already made"fish" tacos made with Tempeh from Blissful Bites and topped them with Avocado and Cilantro - but forgot a pic! doh