Wednesday, September 4, 2013

Local Box 8/22/13 - Vegan Greenling Meal Plan

Cantaloupe two times in a row makes me happy - here's how i ate some of it for breakfast - with strawberries, so delicious coconut yogurt, and pecans.

The rest of the box had:

Acorn Squash
Hot Peppers
Asian Pears
Green Onion
Purple Viking Potatoes
Sweet Red Onion
Butternut Squash

well seeing as this was almost two weeks ago now and the next box comes this week, here is what i made!

Chard - went in smoothies

Hot Peppers - well when i first got them out i didn't notice it said hot peppers and i started chopping one up for a salad, good thing i popped a piece in my mouth - ouch! So i saved it and sauteed it up for a taco later in the week - here it is atop tofu chorizo from the Wellness Reboot menu

Green onion - salads, tacos

Spearmint - as usual, when i get mint i make Goddess Mind Dressing from Blissful Bites cookbook by Christy Morgan - i'm addicted

Purple Viking Potatoes - added these to the potatoes from the last box - and made mashers - we all were happy

Butternut Squash - luckily a butternut squash soup was on my Wellness Reboot plan that i'm doing - sooo good and easy

Asian Pears i've been snacking on all week!

i don't have plan yet for the acorn squashes, but they last a while, so i'm sure will pop up later

oh and an added bonus, i finally at the spaghetti squash from a box of yore - just a dash of ume vinegar and some nooch, perfect

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