I have a feeling this legend will be repeated
for the rest of the stuff - I made a TON of salads, I have always loved salads but lately have been making my own dressings and am even MORE in love with salads
Here's one with the mixed salad greens, and the Orange Miso Dressing from Dreena Burton's e-book The Plant Powered 15 - oil free too! served with a Field Roast Italian sausage and a rice/lentil mix
here's a big ole salad with a ton of stuff, using the lettuce, some arugula, choopped up raw Kohlrabi (which is SO GOOD).
Here's the Swiss Chard and Chickpeas from Color me Vegan by Colleen Patrick-Goudreau
Also from that cookbook is the Baked Potato and Mushroom