I'm having a lot of fun with this box!
Yes, i made Cilantro Soup. Yes it was raw! I went to a raw food making class at Beet's Cafe on saturday and Cilantro Soup was a bonus recipe in our packet, all i could think about was that gorgeous bunch at home in the fridge. Whenever i get cilantro i never use it all before it goes bad so this was perfect. Made in the Vita Mix with zuchhini, bell pepper, spices, avocado & all the cilantro - very very good!
I had a party on saturday where we were supposed to bring a dish so i made Tofu Dill Dip - just tofu, garlic, lemon juice, vinegar and dill and maybe a couple more things, just google it, there are a ton of variations. People at the party were eating it! I wonder if they knew it was tofu.
Sweet Potato Fries with TWO kinds of HP - original & fuity. Baked in the oven and served with a veggie burger patty
The Komatsuna i did make in the Nice Ass Greens style - i really can't get enough of this recipe. Tasted amazing, it did have a distinct taste that i liked, different that other greens.
Butternut Squash - creamy butternut squash rissotto in the slow cooker - from The Vegan Slow Cooker by Kathy Hester
Italian Peppers - i did use them in a salad, but also whiped up this plate of goodness, sauteed with onion, a portobello mushroom & Field Roast vegan Italian sausage. This would be good in a rustic tomato sauce too.
I still haven't use that amazing looking watermelon radish, i think i'm going to save it for christmas day lunch at my parents, it's color is so stunning it will be a joy at the table. Will take pics n stuff