The Fall Harvest Fruit butter from The Vegan Slow Cooker by Kathy Hester cookbook is sooo good - and it made the house smell amazing as it cooked all day yesterday - used the Apples, Pears & Butternut Squash in this one.
Here is a picture of it all chopped up and ready to cook:
And here is it spread on a waffle for breakfast! if i was really clever i would buy cute jars and this would be my christmas gifts...but i'm not
Here is the pasta dish i made, just sauteed some crimini mushrooms i had, with the Onion, Spinach & Tomatoes, added some canellini beans for protein, this was really really really good.
I made a salad dressing using the orages - Orange-Sesame Vinaigrette from Appetite for Reduction by Isa Chandra Moskowitz - here is what it looks like - it has sirracha & ginger so has a bite to it
here it is on my salad - that's Fakin' Bacon and other scrumptious goodies, i love a big ole salad