Wednesday, October 12, 2011
Eggplant Bacon - yeah you heard me
I made the Spaghetti Squash using the recipe that came with the Greenling Local Box - roasted with olive oil salt & pepper. Then sauted shallot (had some STILL leftover from a box a couple of weeks ago) & garlic & red pepper flakes. When the squash is ready, fork scrape it into the spaghetti, add to pan with onion & garlic and toss, serve with fresh basil & vegan parmesan - i also added some shredded follow your heart vegan mozzerella. Ummmmm i ate the whole squash... that should give a hint into how it was :)
The okra i roasted again, it really is just too delicious and easy.