so after the engine 2 chili, and the lady cream peas i just felt over tomato-y soupy stuff so i did't make the gumbo - instead i made this Roasted Okra i found on Fat Free Vegan - so incredibly easy and so yummy i literally just ate the whole plate snack style like french fries!
The butternut squash casserole, (from the Wholefoods recipe app on my ipad!) OMG! I dealt with the chopping :) but it was worth it. Really tasty and different, perfect with a few red pepper flakes and plenty of salt and pepper
The Lady Cream Peas - i love these, and yes the corn bread was essential!
I ate the lettuce & avo in salads, i STILL need to use the eggplant, i'm thinking i may just roast it, or make a caponata.
For some reason this week i got the local box two weeks in a row so i JUST got the new one, yikes, definitely too much, will stick to every 2 weeks :)
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