Wednesday, May 14, 2014

Roasted Beets & Dill Dressing

it was almost like fall all the roasting of veggies

Here are the beets, a sweet potato and onion all cut up and ready to go into the oven.

Here they are deliciously roasted and topped with the amazing Creamy Vegan Dill Dressing that i am now addicted to. I didn't have a shallot so i used some of the fresh red onion from the box - there is also some baked tofu in there.

The rest of the sweet potatoes i just baked/roasted up to have on hand - this is basically how i do it - cut them in half, poke a few holes with the knife, then lay cut side down on parchment paper and bake for about 25-35 minutes depending on size

The kale ended up in smoothies every day!

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