I just wasn't in the mood much to cook this past week, not sure why! So this is a lunch i had with the Mustard Greens, a kind of whipped of version of nice ass greens - green onion, sauteed greens, a bit of vineagar and a bit of nutritional yeast. i ate them with toast & hummus
I did make the delicious Ye'abesha Gomen (Stewed & Sauteed Collards) from Appetite for Reduction cookbook, and i added kidney beans for added protein and goodness.
I also just made this Autumn Vegetable Puree with sweet potato, carrot & turnip - i didn't puree them though, was lazy and just mashed. it was a success! Even the boy child ate it.