Saturday, July 18, 2015

Vegan Greenling Meals - Local Box 7/13/15

this box may just be one of my faves ever so much that I love about Summertime!

here are the contents:

Red Potatos
Jew Mallow
Red & Yellow Tomatos
Assorted Squash
Poblano Peppers

Mango - a delish breakfast
Peaches & Canteloupe will be the same!

Red Potatoes - i just roast these and eat them with beans or chili all the time

Okra - LOOK - i just roasted them with some Tony Chahere's then eat them right away! I could do this every day

The tomatoes - there just isn't anything like a fresh farmer's market tomato! I ate the yellow one in a bowl of rice & beans and my son had the little red one on a a vegan grilled cheeze

Squash i just ate steamed with vinegar and nooch on top - i loved the mixed colors

Jew Mallow - i have yet to find a recipe that really appeals to me.... we shall see, may be guinea pig food!

Poblano Peppers - I think i'm going to get my boyfriend to make these amazing looking Vegan Stuffed Poblanos with Avocado Cilantro Sauce! 

Saturday, July 4, 2015

Vegan Greenling Meals - Fourth of July!

it's been quite a while folks and i apologize - seems i've been too busy to actually make stuff from the box and have resorted to just steaming a veg, making a quick salad and chomping on the fruit as is. Which is all good and delicious and nutritious

Got an amazing box on 6/29 and layed it all out on my counter and failed to take a photo - booooo

but here's what it had

Finglerling potatoes
Heirloom Garlic
Mixed tomatoes
Spaghetti Squash
Multiplying Onions - ??? not sure what that means
Bibb Lettuce
Bell Pepper

again no photos but I have already eaten an amazing salad of just the lettuce and one of the tomatoes that i just splashed with balsamic only.  That tomato was was the most delish thing I've ever eaten. i could eat a million just plain

I baked that spaghetti squash and ate it with just some balsamic, pepper and nutritional yeast.

Bell pepper had some raw as a snack!

Today for a 4th of july pot luck my boyfriend who is a gooood cook made this incredible potato salad from the fingerling potaotos (we suplemented with another bag of them from Wheatsville)
Roasted the potatos with some olive oil, salt and pepper then tossed with a combo of unsweetened coconut yogurt & vegenaise, some of the multiplying onions, dill and garlic (shhhhh we won't tell the other people it's vegan)