i have never gotten Kohlrabi before - but i've always wanted to! it was the "K" in a children's book about vegetables that i used to read to my kids. it's very cool looking, kind of intimidating - may websites with recipes describe it as "sputnik" looking
Well i have already made a couple of things!
here is a plate of both mashed rutabaga AND rutabaga fries that i ate with a veggie burger patty
And this is Dijon Dill Green Beans from Blissful Bites cookbook by Christy Morgan
my son loves little purple potatoes so I am going to make this Creamy Dill Potato Salad with more dill -I also think i'm going to experiment with the dill & lime to make some salad dressings, i'm getting into making my own dressings, they are so much tastier!
I already used the Chard but i forgot a picture! I made Chard with Capers & Olives from the Viva Vegan! cookbook.
I'm not sure what to do with the Kohlrabi but this WEBSITE has some ideas - right now i like the idea of adding it raw to a salad, but i need to investigate more
Collards - i am going to use Blissful Bites again - she has this great recipe that i used before with a different green called African Collard Stir Fry, it has orange juice and carrots too!
Broccoli - again from Blissful Bites (i really love this cookbook) - Broccoli Salad with creamy Mustard Dressing, has a carrot in it too, maybe i will sub Kohlrabi for the radish or just add it!