Wow - Just look at this green explosion in this weeks box!!
truly amazing, so here is what all that is:
Brussels Sprouts Greens
Collard Greens
Lettuce
Kale
Cilantro
Turnips
Butternut Squash
Rainbow Carrots with tops
Persimmons
Marrs Oranges
Tangerines
Yukon Potatoes
so apparently Brussel Sprout greens can be cooked like any other green, I i will probably sautee and serve with dash of vinegar and nutritional yeast, my fave way
Collard Greens - i've been seeing lots of recipes for collard wraps, so i think i want to do that, with some kind of peanut dipping sauce.
Lettuce - salads, i just made a really amazing vegan ceasar dressing with soaked cashews, lemon juice, capers ect.. i can't wait to have it on a salad
Turnips & Butternut roasted with some olive oil and salt, maybe these will go in the collard wraps
Persimmons - smoothies, with the oranges or tangerines
Kale - also smoothies, and massaged kale salads, my daughter is addicted to these
Potatoes - maybe mashed, maybe roasted
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