this week i made a lovely potato salad using the red potatoes with green beans - and the dressing was basil and lemon! It was really good and tangy - the recipe was from Blissful Bites by Christy Morgan - you should check out her blog The Blissful Chef - she's a really awesome vegan resource!
I used the sweet potato and one red potato in Creamy Curried Vegetables from How it All Vegan - it's a cool recipe because you can use any vegetable you have, i also added mushroom, purple cauliflower and kale. and i ate it with aresenic - i mean rice oops
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| Creamy Curried Vegetables & rice |
the lettuce, microgreens and tomato were used in this very good salad - and I made Lemon Miso dressing again from Blissful Bites, I also added radishes that were left over from the box before, and hemp seeds for super nutrition.
The eggplant i roasted whole with garlic and pureed with lemon juice, tahini and olive oil and made a really good spread, here i ate it on a rice cake - yes people do actually eat rice cakes - with tomato and cucumber
Apples were eaten by my daughter and a couple in my morning smoothies.
New box tomorrow!
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