Here is the delicious Dragon Bowl I made - modified from The Garden of Vegan: How it all Vegan again
Rice, kale, carrots, onion, tofu, and sweet potato topped with a home made dressing.
Here is the crazy salad i made
purple hull peas, microgreens, arugula and tomato from the box, very delish
I did grill the okra but forgot a picture, they were ahhhhmazing, i ate the whole batch - just toss with olive oil and salt and grill and eat
The regular yukon potatoes I made this fantastic Warm German Potato Salad. - The dressing was sauteed red onions and apple cider vinegar, the "bacon" crumbles were chopped up Tempeh with soy sauce, blackstrap molasses, ketchup and a bit of liquid smoke. topped with green onions!
It all sounds really good, especially the grilled okra mmm
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